Yoko is the founder of Melbourne based organic raw food and living food cafe, Shoku Iku.The desire to feed her newborn daughter and herself healing natural food lead Yoko to discover the importance of the relationship between good health, diet and lifestyle choices.

Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, this inspired her to train as a holistic nutritionist which then opened up the world of raw and living foods. She is currently studying kampo, Traditional Japanese medicine.

Yoko will be demonstrating and sharing samples of raw vegan mars bar which are as decadent and delicious using only whole food ingredients